*For a 10% discount

The Pizza
Plain Base

The perfect canvas for your pizza masterpiece.
Our plain sourdough bases are naturally fermented over time, giving you that proper crispy outside, chewy inside, and gut-friendly goodness you won’t find in your average supermarket base. No shortcuts, no junk. Just flour, water, salt, wild yeast, and patience.
Frozen to lock in the magic, ready for you to top however you like, from classic to absolutely unhinged.
Margherita

Meet the Margherita — the Venero way.
We start with our handmade, cold-fermented sourdough base, fermented naturally for maximum flavour and gut-friendliness. Then we top it with rich, in-house pomodoro sauce and mozzarella.
Frozen at peak freshness, it’s ready for you to bake at home whenever the pizza craving hits. Light, crispy, properly made with all the good stuff and none of the junk.


